“Everything has beauty, but not everyone sees it.” Smart guy, that Confucius. So much food goes to waste each year because it doesn’t fit the mold, it’s too small, too bruised, too green – it’s perfectly, imperfect.

When your cheeks can’t hold any more peeps, you seek green in all forms.

There’s an extra hop in my step this Easter after an experiment turned into a successful masterpiece. Check out this Beet Crust Pizza with Pea Pesto and Baby Bellas. The pesto makes the pizza and is also great as a dip with crackers, veggies, you name it!

Hello, spring! Giddy over these gorgeous heads of pastel purple and vibrant green cauliflower. I had to hold myself back from buying the orange too, otherwise I’d really be the crazy cauliflower lady…

Searching for sunshine and the warmth of spring, anyone else? 🙋🏼‍♀️

I added a little glow to my Sunday by making these naturally sweetened turmeric bars full of healthy fat from coconut butter and anti-inflammatory power from the bright yellow turmeric. Adapted from @unboundwellness to include crystallized ginger. Ingredients below!