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Sun’s Out, Skewers Out!
QOTD: kebab or skewer? After much research (err…2 seconds of Googling), it’s confirmed: this cilantro sauciness oozing over grass-fed steak is in fact ON a skewer, but this “dish” is actually a steak KEBAB. You’re welcome. You are now appropriately informed enough to kick off grilling season! Seriously, where the heck did May go? Oh, that’s right it was washed away by all that rain in Texas. Anywho, onto sunnier times and Memorial Day weekend! Because it’s the official kick-off of grilling season, I’m sharing some of my favorite grilling recipes with my favorite people: YOU. Read on for all the kebabs and dips your taste buds desire.
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You’re the corn to my chowder
The corn to my chowder, the peanut butter to my jelly. This paleo cornbread may be the sidekick to this creamy vegan corn chowder, but it could easily be the star of the show. It might be a tad early for sweet corn season, but patience has never been my forte. If you’re equally impatient, dig into the dEATs below to get your sweet corn fix.
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Salads of summer
Everyone’s got their go-to recipe, song, friend. So this is clearly not a song or friend, but it IS my go-to recipe to share with my favorite people during my favorite season: summer. And I’m sharing this secret with you, internet friends, so thank me later. Read on for my Summer Quinoa Tabbouleh Salad.
Food, Fitness, Fashion and my Furbaby
