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Pot Roast, Vegetarian Style
Pot Roast, Vegetarian-Style. Like a warm hug to comfort even the Mondayest of Mondays. This one pot dish is brimming with meaty mushrooms and roasted root vegetables over a creamy cauliflower mash. It’s the epitome of comfort food. And ever since I’ve started eating mostly plant-based, I’ve had a hankering for a pot roast; this hits the spot and the meat isn’t even missed! Plus, it’s dairy-free, gluten-free and can be made Whole30 compliant so that you can please all eaters. Get ready to bring the supper club home. DEATs below!
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This is how we {zucchini} roll
Rollin’ rollin’ rollin’ into Monday with these ZUCCHINI ROLL-UPS. Remember how fun fruit roll-ups were as kids? I’m determined to believe this is the adult version. And this adult version tastes just like mom’s lasagna, but takes half the time and has half the carbs. Okay, I didn’t do the exact math, but I’m a firm believer these zucchini noodles win vs the average noodle. Read on to win the week with this one pan zucchini roll-up recipe.
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Zoodle-dee-doo-dah!
Anything bathed in ghee (or butter) is better…can I get an Amen? Usually shrimp scampi is a don’t, but this VEGGIE NOODLE SHRIMP SCAMPI is a zoodle dee DO. I don’t know about you, but I get bored with the average zoodles and marinara. It’s just not the SAME. But when you jazz up zoodles, it doesn’t need to be anything like the OG because its BETTER than the OG. Case in point, my top 3 zoodles recipes that are more than marinara. Read on for the dEATs!
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Nuts…for Nuts and Seeds!
Don’t tell me it’s not Taco Tuesday…I don’t need that kind of negativity in my life. What I DO want to taco ’bout is how every day can be Taco Tuesday, how walnuts can be ‘meat’ and how seeds can be ‘pizza’. Yes, dreams do come true. Keep these secrets to yourself because you will NOT want to share! A plant-based diet can be easy, delicious and satisfying. Read on for the dEATs!
Food, Fitness, Fashion and my Furbaby
