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Veggie Pow
Dear Monday, I refuse to let you be boring. And this Kung Pao Veggie Fried rice delivers just the pow needed to kick start the week. Salty, spicy, sweet…need I say more? Cauliflower rice is anything but new – this version of veggie fried rice is all about the scintillating sauce…and the summer vegetables like sweet corn, yellow squash and zucchini that give this healthy version of takeout a fresh twist. Soak up this sauce and the last drops of summer with the recipe below.
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Mix ‘n Match Shakshuka
Shakshuk-it-to-me. Say what? Shakshuka, that is. This Mediterranean dish is a one-pot wonder of poached eggs basking in a smoky, spicy tomato and bell pepper sauce. My version gets an extra kick from harissa, tempered with a dollop of creamy ricotta. And with a sauce like this, you need something to scoop it all up, so I’ve paired this with triangles of Simple Mills gluten free flatbread, made with almond flour – a staple that got me through my first Whole30. This dish makes for an epic brunch or a mindlessly easy meatless meal. Save this one for that next meatless Monday because it does. not. disappoint. Get the dEATs below!
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Gimme Dat Spice
Blackened spice and everything nice. These BLACKENED TOFU TACOS brought all the heat with a creamy vegan RED PEPPER CREMA to tame the spice and a bit of PICKLED WATERMELON RADISHES to brighten up the flavors. Delicate kale sprouts, a touch of fresh lime juice and a drizzle of salsa verde add a trio of green perfection. After all, tacos are really an excuse for all the toppings, right? If you’re into spice, check out the dEATs for these tacos caliente below.
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Strawberry-a-go-go
Strawberry shortcake, blueberry pie, who’s gonna be my lucky guy? A, B, C, D…anyone remember that jump rope rhyme? J is for Jeb, the birthday boy who I made this strawberry rhubarb cobbler for earlier this week. And the best part about birthdays is sharing, so I’m sharing with you this paleo cobbler. Jump to the dEATs below!
Food, Fitness, Fashion and my Furbaby
