When your cheeks can’t hold any more peeps, you seek green in all forms.

There’s an extra hop in my step this Easter after an experiment turned into a successful masterpiece. Check out this Beet Crust Pizza with Pea Pesto and Baby Bellas. The pesto makes the pizza and is also great as a dip with crackers, veggies, you name it!

Hello, spring! Giddy over these gorgeous heads of pastel purple and vibrant green cauliflower. I had to hold myself back from buying the orange too, otherwise I’d really be the crazy cauliflower lady…

Searching for sunshine and the warmth of spring, anyone else? 🙋🏼‍♀️

I added a little glow to my Sunday by making these naturally sweetened turmeric bars full of healthy fat from coconut butter and anti-inflammatory power from the bright yellow turmeric. Adapted from @unboundwellness to include crystallized ginger. Ingredients below!