When you think you’ve seen every imaginable combination of cauliflower gnocchi, you haven’t. And I’m not cheesin’ around with this one – it’s a “cheesy” sauce that does triple the work as the base for 3 recipes: a fully loaded cauliflower gnocchi bowl, broccoli mac ‘n “cheese” sauce and a creamy nacho cheese dip. Best thing about it? This sauce is plant-based, highly nutritious (thanks to sweet potato and nutritional yeast), plus you know it tastes legit when it passes the test of this cheese state native. With everyone sheltering, I know you’ve got time to cheese around, so let’s get cookin’!