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Im{pasta}bly easy meal prep
Pasta lovers, imma ’bout to flip your world UPSIDE DOWN with this completely whole food, plant-based and low carb spaghetti squash carbonara. Im(pasta)ble you say? Oh yes way. Golden bundles of spaghetti squash sub for traditional noodles and a cashew-based ricotta lends creaminess to this dish topped with portabella mushrooms and a generous crack of the pepper mill. I’ve been dreaming this dish up for months after visiting The Butcher’s Daughter in LA and finally recreated the magic. Plus, no oven meal prep is what Texas dreams are made of in the summer. Get the dEATs for this Whole30 and keto-friendly recipe below, along with my pro meal prepping tips!
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Sun’s Out, Skewers Out!
QOTD: kebab or skewer? After much research (err…2 seconds of Googling), it’s confirmed: this cilantro sauciness oozing over grass-fed steak is in fact ON a skewer, but this “dish” is actually a steak KEBAB. You’re welcome. You are now appropriately informed enough to kick off grilling season! Seriously, where the heck did May go? Oh, that’s right it was washed away by all that rain in Texas. Anywho, onto sunnier times and Memorial Day weekend! Because it’s the official kick-off of grilling season, I’m sharing some of my favorite grilling recipes with my favorite people: YOU. Read on for all the kebabs and dips your taste buds desire.
Food, Fitness, Fashion and my Furbaby
