• This is how we {zucchini} roll

    Rollin’ rollin’ rollin’ into Monday with these ZUCCHINI ROLL-UPS. Remember how fun fruit roll-ups were as kids? I’m determined to believe this is the adult version. And this adult version tastes just like mom’s lasagna, but takes half the time and has half the carbs. Okay, I didn’t do the exact math, but I’m a firm believer these zucchini noodles win vs the average noodle. Read on to win the week with this one pan zucchini roll-up recipe.

  • Adventures of Plant-Based Eating with Sprinly

    plant-based meals

    When your furbaby is such a good boy that you *almost* want to share your backyard picnic – almost. This week I’ve been testing out plant-based meals from Sprinly, a company that delivers fully prepared, chef-inspired and nutritionist-approved organic meals across the Midwest. Most of the time when people hear “plant-based” or “vegan” they think soy or salads; the epitomy of boring. Here’s some straight talk from an omnivore who loves plants and meats alike: it just don’t gotta be that way. Check out the dEATs below.