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A Veggie Lover’s Take On Parm
Healthy spins on classic dishes is my jam. And this veggie-filled bowl takes on the king of Italian dishes: chicken parm. This parm inspired veggie bowl is next level with Parmesan-crusted portobello mushrooms, pesto-infused quinoa, peppery arugula and fresh tomatoes drizzled with EVOO and shreds of fresh Parmesan cheese. I may never look at chicken (or eggplant) parm the same way. Get the dEATs for this Parmesan-Crusted Mushroom Bowl below!
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Salads of summer
Everyone’s got their go-to recipe, song, friend. So this is clearly not a song or friend, but it IS my go-to recipe to share with my favorite people during my favorite season: summer. And I’m sharing this secret with you, internet friends, so thank me later. Read on for my Summer Quinoa Tabbouleh Salad.
Food, Fitness, Fashion and my Furbaby
