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Veggie Pow
Dear Monday, I refuse to let you be boring. And this Kung Pao Veggie Fried rice delivers just the pow needed to kick start the week. Salty, spicy, sweet…need I say more? Cauliflower rice is anything but new – this version of veggie fried rice is all about the scintillating sauce…and the summer vegetables like sweet corn, yellow squash and zucchini that give this healthy version of takeout a fresh twist. Soak up this sauce and the last drops of summer with the recipe below.
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Roast It Real Good
When there’s bacon fat in the dressing…you KNOW it’s gonna be good. I’m still lapping up summer, but fall football has got me roasting up this Autumn Quinoa Bowl with golden butternut squash, ruby red beets, toasted pecans, peppery arugula and you guessed it, BACON! I’ll admit that I’m not a huge fan of bacon (shocker!), but when I do fry it up, it’s gonna be WORTH IT! And there’s no skimping on this one – turkey bacon is cheating – when I splurge, I splurge on the good stuff. Pony up and get yourself some of that sweet bacon laden goodness below.
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Coconut lime nirvana
Put the lime in the coconut and eat ’em both together. Lime & coconut, peanut butter & jelly, mac & cheese – all flavor combo power couples. And with the summer heating up, I’m craving some island magic in the form of lighter citrus flavors. This coconut lime quinoa bowl is so simple, you’ll have time to make a margarita to go with it. Get the dEATs below.
Food, Fitness, Fashion and my Furbaby
