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Chocolate Cake That Can’t Be Beet!
100% that witch who turned beets into cake. Basic witches, this beaut is for you. Beets put the red in this red devil cake made with a ruby red puree and chocolatey cacao that will knock you right off your broom. Witches bonus: it’s gluten-free, paleo and doubly delicious. Trick or treat? Keep on reading to see if this cake will put a spell on you…and your kiddos. -
Healthyish Carrot Cake Cream Cheese
October in sight means everything orange black and white – including this carrot cake cashew cream cheese for a little Halloween tease. Halloween is one of my favorite holidays for the ridiculous amounts of candy, even more ridiculous costumes and scary movie marathons galore. And one thing that’s particularly scary – how a little hocus pocus can turn cashews into a creamy base that’s oh so much better for you than the tubs in the store. It’s also a sly way to sneak in some carrots and can be slathered on your morning bagel or used as a healthy-ish frosting for Halloween treats. Read on to get the dEATs for how magically easy it is to create this crafty concoction.
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Yes and…I’ll Have Dessert
Peach nice cream AND snickerdoodle cookies? You bet your balls I’m embracing the AND. Because we are imperfect…and perfect, at exactly the same time. So yes, I eat ice cream (and sometimes nice cream), I eat burgers (and sometimes they’re veggie) and there are days where I rack up a whopping 3,000 steps (and sometimes it’s 20,000). If you want to give it a label, label it intuitive eating. If you want to give it a definition, consider it embracing your inner wisdom. And my inner wisdom is 100% accepting of sweet treats, especially when it’s hotter than you know what. So read on to learn more about embracing that inner wisdom..and to whip up the sweetest of no bake treats.
Food, Fitness, Fashion and my Furbaby
