• Adventures of Plant-Based Eating with Sprinly

    plant-based meals

    When your furbaby is such a good boy that you *almost* want to share your backyard picnic – almost. This week I’ve been testing out plant-based meals from Sprinly, a company that delivers fully prepared, chef-inspired and nutritionist-approved organic meals across the Midwest. Most of the time when people hear “plant-based” or “vegan” they think soy or salads; the epitomy of boring. Here’s some straight talk from an omnivore who loves plants and meats alike: it just don’t gotta be that way. Check out the dEATs below.

  • A Veggie Lover’s Take On Parm

    mushroom bowl

    Healthy spins on classic dishes is my jam. And this veggie-filled bowl takes on the king of Italian dishes: chicken parm. This parm inspired veggie bowl is next level with Parmesan-crusted portobello mushrooms, pesto-infused quinoa, peppery arugula and fresh tomatoes drizzled with EVOO and shreds of fresh Parmesan cheese. I may never look at chicken (or eggplant) parm the same way. Get the dEATs for this Parmesan-Crusted Mushroom Bowl below!