Proof that everyone can grow a garden: sometimes it’s a focaccia garden. The theme for quarantine seems to be all things from scratch and all things comfort food: banana breads, sourdough breads and now, focaccia gardens. As a wannabe gardener, I had to try my hand at making a healthier homemade focaccia bread (gluten-free and keto-friendly!) that’s just as light and fluffy as you would expect. Option to turn yours into a garden with an adornment of herbs and veggies. Read on for the recipe and tips to make your own focaccia garden!