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Chocolate Cake That Can’t Be Beet!
100% that witch who turned beets into cake. Basic witches, this beaut is for you. Beets put the red in this red devil cake made with a ruby red puree and chocolatey cacao that will knock you right off your broom. Witches bonus: it’s gluten-free, paleo and doubly delicious. Trick or treat? Keep on reading to see if this cake will put a spell on you…and your kiddos. -
Whole30 Survival Guide: Part Three
Holy shakshuka! We’re almost halfway to Whole30! If you thought there would be a turning where it just got easy…you’d likely be disappointed. Sorry not sorry to reveal the awful truth that the rollercoaster isn’t over yet and there will be days (or hours) where you feel like king of the world and others where you are seriously considering ending your Whole30 run. I’m guilty too. So together, let’s stick with it and gobble up these Whole30 delights in my Whole30 Survival Guide: Part Three. # Whole30 Snacks
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Roast It Real Good
When there’s bacon fat in the dressing…you KNOW it’s gonna be good. I’m still lapping up summer, but fall football has got me roasting up this Autumn Quinoa Bowl with golden butternut squash, ruby red beets, toasted pecans, peppery arugula and you guessed it, BACON! I’ll admit that I’m not a huge fan of bacon (shocker!), but when I do fry it up, it’s gonna be WORTH IT! And there’s no skimping on this one – turkey bacon is cheating – when I splurge, I splurge on the good stuff. Pony up and get yourself some of that sweet bacon laden goodness below.