Food

Meghan's favorite foods, recipes, meals, snacks and more! I show you which healthy food I love, why I love them, and how I make them!

  • Eat the Rainbow

    rainbow kale bowl

    Happy Earth Day y’all! This salad is brought to you by Mother Earth and all her magical vegetable glory. Made this colorful rainbow kale bowl / salad from my delivery of @imperfectproduce. Hard to believe, right? Jam-packed with goodness and my fav southwestern sweet potatoes, I can’t wait to eat this salad all week long. See below for the dEATs!

  • Butter Me Up

    pearl butter

    Feelin’ that berry bliss. Just got my delivery of @pearlbutter Pearl Butter adaptogenic coconut butters and can’t wait to play. It’s all the wonders of rich coconut butter in fun colors like this vivid blue from superfood spirulina.

  • Purple Soup, I Dig It

    purple soup

    Starting to wonder, do I have a purple problem? Let’s reframe that – yes, I have a passion for the purple and I will not hide it.

    Recently I’ve been in awe at the array of colors from spring produce – everything from golden beets to rainbow carrots and sunset fingerling potatoes. The colors are seriously gorgeous and I get a little thrill when I discover something new, like purple sweet potatoes and a recipe for Purple Soup that takes full advantage of all the purple glory!

  • Healthy Mornin’ Stack

    gluten free banana pancakes

    Bananas and eggs disguised as pancakes? 😲 True story.

    I was skeptical that a mashed banana, two eggs and a little almond meal could deliver this fluffy stack, but yum! What’s next, celery that tastes like bacon?! Recipe details below.