Food
Meghan's favorite foods, recipes, meals, snacks and more! I show you which healthy food I love, why I love them, and how I make them!
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Pancake Pizza Mash-Up
Pancake meets pizza. A love child is born. And I’m smitten. Pancake pizza is my latest brainchild fueled by too much coffee and too many fresh berries. What’s a girl to do but find a way to put that caffeinated energy to use in developing a simple morning treat that you and kiddos will love! This pancake pizza features my favorite oatmeal blender pancakes smothered with crunchy pecan butter, homemade jam, fresh berries and a drizzle of syrup. It’s that easy! Slice into the recipe details and more ideas for toppers below.
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Santa Fe In a Day
Taking a step backward after taking a step forward isn’t always a disaster; it’s more like a cha cha. And that’s how I choose to view the last month on the road readying a new product for launch. En route to Colorado from Austin, we side stepped our way to Santa Fe. It was only a day, but it was filled with play! Whether you have 24 hours or 2-4 days, Santa Fe is a playground for artists, foodies and fitness aficionados alike! Cha cha your way to my top picks below!
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Oatmeal Banana Blender Pancakes
The secret to a flippin’ great Saturday: Oatmeal Banana Blender Pancakes. A thick, fluffy, gluten-free stack with just the right amount of sweetness from that overly ripe banana you didn’t have the heart to turn into yet another loaf of banana bread. This recipe proves your blender is good for more than just smoothies. With all the time saved from this blender hack, you can make your own cinnamon apples and homemade coconut caramel sauce to top it all off. Get the recipes for these simply good pancakes, sauteed apples and homemade caramel sauce below!
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Grow Your Own Focaccia Garden
Proof that everyone can grow a garden: sometimes it’s a focaccia garden. The theme for quarantine seems to be all things from scratch and all things comfort food: banana breads, sourdough breads and now, focaccia gardens. As a wannabe gardener, I had to try my hand at making a healthier homemade focaccia bread (gluten-free and keto-friendly!) that’s just as light and fluffy as you would expect. Option to turn yours into a garden with an adornment of herbs and veggies. Read on for the recipe and tips to make your own focaccia garden!
