Food
Meghan's favorite foods, recipes, meals, snacks and more! I show you which healthy food I love, why I love them, and how I make them!
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Salads of summer
Everyone’s got their go-to recipe, song, friend. So this is clearly not a song or friend, but it IS my go-to recipe to share with my favorite people during my favorite season: summer. And I’m sharing this secret with you, internet friends, so thank me later. Read on for my Summer Quinoa Tabbouleh Salad.
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Pop it like it’s hot
Poppin’ these paleo pop tarts like I’m back in the 5th grade skipping down the street with my Lisa Frank Trapper Keeper in clean white Keds. Except these aren’t your average sugar laden pop tarts. Made with clean ingredients so you can happily snack while you Skip-It. Totally aging myself at this point, but if you want to take a trip down memory lane, check out the dEATs for these Paleo Pop Tarts with Strawberry Chia Jam.
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Coconut lime nirvana
Put the lime in the coconut and eat ’em both together. Lime & coconut, peanut butter & jelly, mac & cheese – all flavor combo power couples. And with the summer heating up, I’m craving some island magic in the form of lighter citrus flavors. This coconut lime quinoa bowl is so simple, you’ll have time to make a margarita to go with it. Get the dEATs below.
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A grazer’s delight
Straight up, wait up, hold up, Mr. Lover. Like Prince said you’re a sexy avocado. Oh wait, did I just mashup 2 of my faves? If Salt-N-Pepa got word of these baked avocados, I’m sure I’d get a “that sounds sexy!”. I had every intent of making these crispy strips of avocado into tacos, but they were so dang good on their own, that I just straight up grazed on all this roasted veggie goodness. And the vegan red pepper crema – honey, dip it, dunk it because it is so worth it! Don’t be shy, ask for dEATs (and get ’em below).
